Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC.[1] Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed. Foods can be fried in a variety of fats, including lard, vegetable oil, rapeseed oil and olive oil. In commerce, many fats are called oils by custom, e.g. palm oil and coconut oil, which are solid at room temperature. A variety of foods may be fried, including the potato chip, bread, eggs and foods made from eggs, such as omelettes or pancakes.
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13 September, 2013
674_Fried
Today's topic is Fried.
I try to read for pleasure whenever I can - it's a great way just to shut it off for a while so your brain doesn't get fried.
~ Hillary Clinton
I make a good fried chicken.
~ Norah Jones
Avoid fried foods, which angry up the blood.
~ Satchel Paige
I love fried okra. The fact that it's okra makes me feel like it's good for you - I forget the fact that it's fried.
~ Jason Aldean
Most fast food is fried. Fried food tastes great, and people don't seem to care about the fat aspect.
~ Eric Schlosser
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.
~ Michelle Trachtenberg
This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.
~ Patton Oswalt
I like children - fried.
~ W. C. Fields
Happy Drawing! :)
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